The flavours of Jyväskylä include local fresh fish, tasty cheeses, and beautiful berries eaten as they are or made into wines. Jyväskylä’s fusion cuisine bringing together regional and international influences with local ingredients forge the soul, scent and shape of the JyväskyläMenu.

The cosy heart of the city around a street named Kauppakatu is the venue for summer events and a rendezvous for locals and tourists alike. Located at the corner of Väinönkatu and Yliopistokatu, the market square and its cafés are open all year round. In the summer, you’ll find a plentiful supply of fresh vegetables, fish and other delicacies.