Joensuu is known for its famous Karelian cuisine that embraces fish, game, wild mushrooms, delicious fresh vegetables, and even wild boar. The town has a rich tradition of special bread, and traditional Karelian pies come in the shape of sultsina, tsupukka, kukkonen, piirakka, pyörö and vatruska. The JoensuuMenu opens the doors to the best Karelian world of tastes.

Joensuu is also celebrated for the beautiful Pielisjoki river that flows though the city, a famous rock festival, cinema and the cheerful and sociable Karelian lifestyle. In summertime the heart of the town is the busy market square and market hall with cafes, pie shops and local delicacies.