The archipelago and the bounty of the sea dominate Hanko’s food culture. The local fishermen’s catch of the day served with dark archipelago bread is a typical example. The HankoMenu restaurants combine the region’s best flavours into unique treats, and offer local fish delicacies as well as national and international specialty dishes.

Maritime Hanko is the gateway to a marvellous archipelago and a fisherman’s dream. Finland’s southernmost town with its old harbour warehouses and lace villas offers a unique milieu for cafés and restaurants. The lively evening market in the Eastern Harbour offers delightful specialties every Wednesday and Friday in the summer. Ekström the famous fishmonger in the Hangonkylä Harbour is also well worth a visit.