The very landscape of Häme describes the fine features of Finnish food. The variety of ingredients offered by fertile fields, forests and clear waters combine with the skills and creativity of the local HämeMenu chefs to produce unforgettable gourmet meals.

The Hämeenlinna, Forssa and Riihimäki regions play host to many attractive restaurants where customers are treated to a treasure trove of traditional dishes and contemporary creations. The unique nature of Häme cuisine springs from a history and culture of manors, vicarages and peasant milieus dating all the way back to the Middle Ages.